Authentic Bingka Bisaya Recipe: A Tasty Filipino Coconut Cake Treat
Bingka is a sweet cake baked in a round pan. It historically originates from the Visayan region of the Philippines. It is traditionally prepared from galapong or rice flour. It also contains coconut milk, sugar, and margarine or butter. The cake has a dense yet soft and crumbly texture. Bingka is commonly shaped into a …
Authentic Bingka Bisaya Recipe: A Tasty Filipino Coconut Cake Treat Read More »